The Best Creamy Keto Eggnog

I don’t like the store-bought kind, but this Keto eggnog is the best because it’s so creamy and yummy. It’s so good it tastes just like a dessert without the carbs that normally go along with it!

Ingredients

– Heavy Cream – Almond Milk – Egg yolks – Powdered Swerve – Vanilla – Nutmeg

1

The first step is to separate the eggs.

2

Then put the egg yolks into a saucepan along with the heavy cream, almond milk, and powdered swerve.

3

Whisk continually over medium heat until the mixture reaches 160 degrees.

4

Do not boil the mixture, just bring it to the steaming point.

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