The Best Keto Low Carb Pumpkin Pie Recipe

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This HOMEMADE KETO PUMPKIN PIE features a classic pumpkin pie filling with a delicious almond flour crust. This is bound to become one of your top choices among sugar-free pies.

Ingredients

– Almond Flour Pie Crust  – Pumpkin – Eggs – Granulated monk fruit sweetener – Heavy cream – Cinnamon

1

Grab a medium-sized bowl, and add the sweetener, salt, cinnamon, ginger, and cloves. Mix the ingredients. Now add the eggs and whisk it up.

2

Once it’s mixed, then add the pumpkin and whisk again.

3

At this point, we are now ready to add the heavy cream. Slowly stir in the cream, while whisking at the same time.

4

So now it’s time to assemble the pie. Pour the pumpkin pie filling into the pie crust.

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