The Best Keto Zucchini Lasagna

This is the best Zucchini Lasagna recipe and you will be surprised how much it tastes like traditional lasagna in spite of the fact that it does not have any noodles in it.

Ingredients

- Zucchini - Keto tomato sauce - Mozzarella cheese - Ground beef - Ricotta - Fresh parsley - Pepper - Italian seasoning

1

Rinse the zucchini with cold water and then dry them thoroughly with paper towels.

2

With your cutting board and knife cut off the ends of the zucchini.

3

By using a mandolin slicer, raise the zucchini over the slicer and slide it down until it makes a slice about ⅛ inch thick.

4

After the zucchini has been sliced, lay them out on a cookie sheet lined with paper towels to absorb the moisture that will be coming out of it.

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