The Best Roast Turkey

Discover how to roast the best turkey without brining, using herb-infused butter for a moist, succulent, and delicious result!

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Ingredients

– Turkey – Butter – Fresh rosemary – Fresh thyme – Fresh sage Get Recipe

1

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2

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3

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4

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Swipe up for full recipe!

[{"selector":"#anim-4917411e-6c26-4468-a155-bdf095f36a91","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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The Best Roast Turkey

icantbelieveitslowcarb.com

Discover how to roast the best turkey without brining, using herb-infused butter for a moist, succulent, and delicious result!

Ingredients

1

For starters, you need to make sure it’s thawed out. Don’t forget that it takes about 24 hours for every 5 lbs of turkey to thaw in the fridge.

2

Pull out the neck and the giblets (discard them, or use them in a soup or stew.) Then rinse the turkey in the kitchen sink with cool water.

3

Take 2 sticks of softened butter and but into a small bowl. Add 2 tbsp of minced rosemary, 2 tbsp minced sage, 2 tbsp minced thyme.

4

Slather the whole outside of the turkey with the rest of the herb butter.

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