If you thought making homemade enchiladas was hard, then this recipe for low carb chicken enchiladas will knock your socks off.
– Chicken Thighs – Taco Seasoning – Enchilada Sauce
Add the chicken thighs, 1 tablespoon of homemade taco seasoning, 1 cup of water, and ½ cup of enchilada sauce to the Instant Pot.
Close the lid and seal the vent. Pressure cook for 12 minutes.
Carefully open the vent to release the pressure.
Transfer the chicken to a bowl and shred it.