Easy and light Keto Coleslaw Recipe that will be a Summer favorite for you and your family. No Mayo Coleslaw, vinegar-based and even vegan.
– Green Cabbage – Purple Cabbage – Carrots
First chop cabbage and place in a large mixing bowl.
Shred carrots and mix together with the cabbage.
Chop red onion, and scallions, then add to the cabbage mixture.
In a small bowl add the oil, vinegar, Swerve, and spices. Whisk together.
Pour oil mixture over cabbage and toss thoroughly.