This Tandoori Chicken Recipe is a wonderful light and low carb dinner for you and your family. A delicious mixture of Indian flavors that your guests will love!
– Chicken Thighs – Tandoori Masala Mix – Lemon Juice
First, you’ll start off with making your marinade.
Squeeze your fresh lemon, we need about 5-6 tablespoons, then set aside. In a small mixing bowl add your yogurt, olive oil, lemon juice, and 1 packet of Shan Tandoori Masala Mix.
Put chicken pieces in either a Ziploc gallon sized bag or in a medium-sized bowl. Pour marinade over chicken and stir.
You might need to get your hands in there and really make sure all your chicken is coated. Now put in the fridge for no less than 3 hours, but for best results.
Preheat grill to medium-high heat, and add the chicken. Cook for about 15 minutes with lid closed for the majority of cook time.