Spinach Salad w/ Bacon and Eggs Recipe

This refreshing spinach salad has been a favorite of my family for years. It is easy to make and it can be either a side dish or a complete meal. 

Ingredients

- Baby Spinach - Campari Tomatoes - Red Onion - Hard-boiled Eggs - Bacon - Parmesan cheese

1

The first step is hard boiling the eggs. Boil the water and then place the eggs in the water. Boil for 10 minutes, remove and peel off the shells. Then cool and slice.

2

Bake the bacon in the oven on a cookie sheet on top of parchment paper, then drain off the grease and break it into pieces.

3

Chop onions. Cut tomatoes. Shave some parmesan cheese. Now spread out the spinach in a bowl or a platter.

4

Put all of the other ingredients on top of the spinach. Serve with your favorite dressing.

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