Keto Chocolate Cake

This rich and moist keto chocolate cake recipe is made with a combination of almond flour and coconut flour and is very easy to make. 

Ingredients

Cake: - Unsweetened almond milk - Apple cider vinegar - Almond flour - Coconut flour - Cocoa powder - Powdered Swerve - Baking powder - Baking soda

1

Preheat the oven to 350 degrees. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes. 

2

Grab a large mixing bowl and a flour sifter. Sift the almond flour, coconut flour, powdered swerve, cocoa powder, salt, baking powder, and baking soda. 

3

After all the dry ingredients have been sifted, stir it all together. Lightly whisk the 4 eggs separately. Add the whisked eggs, almond milk, and melted butter to the dry ingredients.

4

Line the bottom of 2 round 8” baking pans with parchment paper, then spray with cooking spray. Pour the batter evenly between the 2 pans. 

5

Bake at 350 degrees for 20 minutes. Poke in the middle of the cake with a toothpick, if it comes out clean then it’s done. 

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