Chicken Enchilada Casserole Recipe

This Keto chicken enchilada casserole is the perfect combination of shredded chicken, red enchilada sauce, then topped with cheese and baked to perfection.

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Ingredients

- Chicken breast - Cream cheese - Sour cream - Taco seasoning - Green chiles - Red enchilada sauce - Butter - Onion - Bell peppers See Full Ingredients!

1

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2

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3

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4

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5

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Chicken Enchilada Casserole Recipe

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This Keto chicken enchilada casserole is the perfect combination of shredded chicken, red enchilada sauce, then topped with cheese and baked to perfection.

Ingredients

1

Chop the onion and the bell pepper. In a small frying pan melt the butter and add the chopped onion and peppers.

2

In a large mixing bowl combine the shredded chicken, cream cheese, and sour cream. Stir until it’s well combined.

3

Next, add taco seasoning, green chiles, and sauteed onions, and peppers. Stir again. Add half of the shredded cheese and stir one more time.

4

In a baking dish, add the chicken mixture and spread it out evenly.

5

Pour the red enchilada sauce over the chicken mixture.

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