Chicken Enchiladas

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Ingredients

Chicken Enchilada Filling: - Chicken thighs - Taco seasoning - Red enchilada sauce - Water Enchiladas: - Tortillas - Red enchilada sauce - Cheddar cheese See Full Ingredients!

1

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2

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3

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4

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5

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[{"selector":"#anim-da945836-b9cd-4a73-a9ef-ae57bcf870db","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Chicken Enchiladas

icantbelieveitslowcarb.com

Ingredients

1

Add the chicken thighs, 1 tablespoon of homemade taco seasoning, 1 cup of water, and ½ cup of enchilada sauce to the Instant Pot.

2

Close the lid and seal the vent. Pressure cook for 12 minutes. Carefully open the vent to release the pressure.

3

Transfer the chicken to a bowl and shred it. Shred the rotisserie chicken and sprinkle homemade taco seasoning, then mix.

4

Fill one of the tortillas with shredded chicken. Gently roll the tortilla up, and place in a baking dish, seam side down.

5

Repeat with the remaining tortillas. Pour the enchilada sauce over the enchiladas.

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