- Pork chops - Salt - Pepper - Paprika - Oregano - Garlic powder - Onion powder - Olive oil
The first thing you need to do is to dry the pork chops off with a paper towel so that your spices will stick to them better. Make sure to pat them dry on both sides.
Now place the pork chops in the pan and sear on both sides, just until they are seared but not too dark and crispy because we want the chops to remain moist and juicy.