Keto Chicken Salad is an all-time favorite and a classic salad. For those hot days when you don’t want to turn on your oven, this low carb chicken salad recipe is going to be your go-to recipe.
In a small bowl combine mayo, mustard, salt, pepper, red onion, and celery. Stir until well combined. Then place in the fridge until the chicken is ready.
Place the chicken in a pot and fill with water, add a little bit of salt to the water. Turn the stove on medium-high heat and bring to boil. Let simmer for about 10-14 minutes.