Keto Chicken Enchilada Casserole Recipe

This Keto chicken enchilada casserole is the perfect combination of shredded chicken, red enchilada sauce, then topped with cheese and baked to perfection.

Ingredients

- Shredded chicken breast - Cream cheese - Sour cream - Taco seasoning - Green chiles - Red enchilada sauce - Butter - Onion - Bell peppers - Cilantro

1

Preheat oven to 350 degrees. Chop the onion and bell pepper. In a small frying pan melt the butter and add the chopped onion and pepper.

2

Sautee for a few minutes until they are soft. Shred the rotisserie chicken and set aside. In a large mixing bowl combine the shredded chicken, cream cheese, and sour cream.

3

Next, add the taco seasoning, green chiles, and sautéed onions and peppers. Stir again.  Add half of the shredded cheese and stir one more time.

4

In a baking dish, add the chicken mixture and spread it out evenly. 

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