Mix all ingredients together, the almond flour, jumbo egg, mozzarella cheese, and spices, mix by hand. Divide dough into 5 equal portions and roll into balls.
Place a 6’ pan lid in the middle of each rolled out piece of dough. Use it as a cookie-cutter. Cut around the lid in a circle so that each piece becomes 6’ inch size.
Put back any excess into your bowl and roll it out again until you use up all your dough. Once you make your circles, take a knife and cut them into even triangle-shaped pieces, 8 pcs.