Crust: - Almond flour - Egg - Swerve sweetener - Butter - Salt Filling: -Sugar-free Condensed Milk - Unsweetened shredded coconut - Pecans
At this point, it’s really just easier to use your hands to press it down evenly. Using a fork, poke some holes into your crust. This let’s the air out which keeps your crust from expanding and breaking.