Keto Custard

Keto custard is one of the best desserts ever. It is light and creamy with a sweet but not too sweet taste, and the nutmeg on top is a delicious compliment to the creamy custard.

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Ingredients

1

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2

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3

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4

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5

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Keto Custard

icantbelieveitslowcarb.com

Keto custard is one of the best desserts ever. It is light and creamy with a sweet but not too sweet taste, and the nutmeg on top is a delicious compliment to the creamy custard.

Ingredients

- Heavy Cream - Eggs - Powdered Swerve - Salt - Vanilla - Nutmeg

1

Preheat the oven to 350 degrees. While the oven is heating up, beat the eggs with an electric mixer in a large bowl until they are frothy.

2

On medium/low, heat the heavy cream, powdered Swerve, and salt in a pan on the stove. Keep stirring it until it starts to form tiny bubbles around the edges of the pan.

3

The next step is to mix it into the egg mixture slowly and constantly whisking it. This way the mixture will remain smooth and not lumpy.

4

Now remove it from the heat and stir in the vanilla.

5

Get a large 13 x 9-inch pan and lay out 6 small custard dishes evenly in the pan.

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