Cheesy Keto Stuffed Mushrooms with Sausage

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Keto Stuffed mushrooms take the original idea and adapts it to a low carb diet.  They are one of those appetizers that most people love but would never think of making themselves.

Ingredients

- White mushrooms - Hot or sweet Italian sausage - Scallions - Red bell peppers - Mozzarella cheese

1

Wipe off your mushrooms with a damp paper towel. Then take a small knife & pop off the stems & then with the same small knife or with a small spoon scoop out as much flesh on the inside of the mushroom.

2

Arrange all of the mushrooms flat in your baking dish or on a tray.

3

Cook your sausage over medium heat, breaking it up while stirring, until all your pieces of sausage are cooked through, which means that they are not pink anymore. 

4

While your sausage is cooking mince your scallions and red peppers and then blend them in with your sausage.

5

Now you are ready to stuff your mushrooms with your sausage mixture. Fill the mushroom cavity as much as you can.

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