This is a delicious and absolutely easy spiral ham recipe with a keto glaze. A perfect low carb option for a big family dinner that still tastes amazing!
Pour one small bowl of glaze over the top and sides of the ham, including in-between the slices if possible.
Cover tightly with foil, making sure to expose the thermometer.
About half-hour before the ham is done take off the foil and baste. After that apply the rest of the glaze on the sides and top and whatever slices that you can.