Cauliflower Mac and Cheese

This smooth and creamy Cauliflower Mac and Cheese is Keto friendly, low carb and also gluten-free. Go ahead and indulge in that rich, cheesy goodness!

Ingredients

- Cauliflower - Garlic powder - Heavy cream - Cream cheese - Cheddar cheese - Salt - Ground mustard - Cayenne pepper - Paprika

1

To make your Keto Mac and Cheese, start off by chopping your head of cauliflower into small bite-sized pieces. Once all chopped, put on a baking tray that is lined with aluminum foil.

2

In a small saucepan add 2 ounces of cream cheese, heavy cream, garlic powder, ground mustard, paprika, and cayenne pepper, and salt. Turn on low heat, and start stirring.

3

It should only take a couple of minutes to thicken. Once the consistency starts to thicken up a bit, add 1 cup of cheddar cheese. Mix well.

4

By now the cauliflower should be done. Transfer it to an 8×8 baking dish.

5

Pour the yummy cheesy sauce over the cauliflower. Mix it all up well.

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