Keto Biscuits and Gravy (Low Carb & Gluten-Free)

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Biscuits and gravy are the perfect answer to a classic southern breakfast, especially if you are tired of eating the same bacon and eggs that you usually eat day after day.

Ingredients

Gravy: - Sausage - Butter - Cream Cheese - Heavy Cream - Chicken Broth - Xanthan Gum - Salt - Pepper - Onion Powder - Garlic Powder

1

Gravy: Get your ground sausage and put it in a non-stick frying pan. Over medium low heat cook it, breaking up the meat into small pieces, until there is no pink left in the meat.

2

Cut up the butter and cream cheese and add them to the frying pan with the meat. Continue to stir and now add the spices.

3

Now add the xanthan gum so it can start to thicken the gravy. Blend together thoroughly and simmer until it reaches the desired thickness.

4

When it has reached the thickness that you want, serve it on top of a biscuit. Enjoy!

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