Banana bread is a type of cake made with mashed bananas baked in a loaf pan. Banana bread is more of a dessert or sweet bread instead of a traditional raised bread.

Ingredients

- Almond flour   - Coconut flour - Granulated monk fruit - Baking powder - Cinnamon - Salt - Eggs - Coconut oil - Unsweetened almond milk - Banana extract - Vanilla extract

1

In a large mixing bowl add the almond flour, coconut flour, granulated monk fruit, baking powder, cinnamon, and salt. Stir together.

2

Grab another mixing bowl and add the eggs, melted coconut oil, almond milk, banana extract, vanilla extract, and maple extract. Whisk all the wet ingredients together.

3

Add the dry ingredients to the wet ingredients and stir together. Be sure to stir the ingredients together really well.

4

Stir in the chocolate chips, or nuts if you are using either of them. Keep some of the chocolate chips or nuts aside for later.

5

Line a loaf pan with parchment paper. Pour the batter into the loaf pan, and smooth out the top.

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