Delicious Homemade Low Carb Keto  Ice Cream

I scream, you scream, we all scream for Keto ice cream!! If you thought you could never have ice cream again…look no further. This keto vanilla ice cream is perfect for your low carb diet! 

Ingredients

– Egg yolks – Powdered swerve – Allulose sweetener – Heavy whipping cream – Vanilla – Salt – Xanthan gum

1

Take your freezer bowl and put it in the freezer for at least 24 hours.

2

In a medium saucepan add the cream and turn heat on low. Allow milk to steam, but do not boil.

3

Then add the two sweeteners, whisk together. Remove from the stove and let sit for 10 minutes.

4

In another bowl whisk the egg yolks, vanilla and salt.

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