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Almond Flour Pizza Crust

Almond Flour Pizza Crust Recipe


  • Author: Stephanie Parlegreco
  • Prep Time: 35 minutes (including chill time)
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 8 Servings (1 Slice Per Serving) 1x

Description

If you are craving pizza but can’t have all the carbs, then this Almond Flour Pizza Crust is right up your alley! Now you can enjoy easy homemade pizza that is low carb, oh and did I mention that it’s dairy-free as well?


Ingredients

Scale
  • 2 ¼ cups almond flour  
  • ½ tsp xanthan gum 
  • 1 ½ tsp baking powder 
  • ½ tsp garlic powder 
  • ½ tsp Italian seasoning
  • ½ tsp salt 
  • 2 eggs
  • 2 tbsp olive oil 

Instructions

Notes

3.4 NET CARBS PER SERVING (CRUST ONLY) 

Chilling the dough for 30 minutes will make it easier to work with. 

Makes 1 – 12” pizza crust or 2 personal size pizzas. 

For a Nut-Free Option: Replace the almond flour with ¼ cup of coconut flour and use 4 eggs instead of 2. 

To Reheat: Place it in the oven for 5-10 minutes at 300 degrees, or you can place it in the microwave for 30 seconds. 

Frozen pizza slices can be reheated at 300 degrees for 5-10 or until hot and crispy. 

Storage: Store the almond pizza crust in the fridge either before it’s been baked or after the pizza has been baked. This almond crust pizza will last about 3-4 days in the fridge after it’s been baked. 

To Freeze Option 1: Make the dough, form it into a ball, tightly wrap it in plastic wrap, then place it in the freezer. When you are ready to use it, let it thaw out completely then roll out as normal. 

To Freeze Option 2: Pre-bake the almond flour crust. Roll out the crust as you would, then bake it per recipe instructions. After it has been baked and is cooled down, wrap it in plastic wrap and foil then place it in the freezer. When ready to use it add the sauce and toppings to the frozen crust and bake for about 15 minutes. 

  • Category: Main Courses
  • Method: Baking
  • Cuisine: Italian

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