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Baked Pork Chops Recipe

Oven Baked Pork Chops

  • Author: Leigh Oskwarek
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x


This Baked Pork Chop recipe is one of our easiest to make, with only a few simple ingredients, and only taking a few minutes from start to finish. They come out tender,  juicy and delicious being a recipe that you will make over and over and over again. Just be sure not to overcook them, and just combine them on your plate with your favorite side dish, veggie or salad and your family will be happy.


  • 4 pork chops  
  • ½ tsp salt 
  • ½ tsp pepper 
  • ½ tsp paprika 
  • 1 tsp oregano
  • 1 tsp garlic powder 
  • 1 tsp onion powder 
  • 1 tbsp olive oil 




Make sure to start off by making sure that your chops are not too cold, so take them out of the refrigerator 20 minutes ahead of time to warm up a bit.

If you have a cast iron frying pan, then you can sear and bake all in the same pan.

Be sure not to overcook your baked pork chops in the oven by using a thermometer, taking it up to 145 degrees. The chops will continue to cook a little while they are resting.

Resting after oven pork chops are cooked will help your pork chops to remain moist.

Reheating: This is easy to do. Just stick your leftover baked pork chops in the oven at 350 degrees for only about 5-10 minutes which is just enough to heat them up but not dry them out. 

Using the microwave for 1-2 minutes with a paper towel over the top will also heat them up.

Storing: Your leftover baked pork chops will keep in the refrigerator for up to 5 days, if wrapped properly.

Freezing: Your oven-roasted pork chops will also freeze well if they are wrapped properly in a plastic container along with a ziploc freezer bag…double protection.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Courses
  • Method: Baking
  • Cuisine: American

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