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Broccoli Cauliflower Salad Recipe

Broccoli Cauliflower Salad


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  • Author: Stephanie Parlegreco
  • Total Time: 15 minutes
  • Yield: 24 Servings (1 Cup per Serving) 1x

Description

You’re going to love this Broccoli Cauliflower Salad recipe and it’ll be a staple in your kitchen for years to come. We use fresh broccoli, cauliflower which is then mixed with cheddar cheese, crispy bacon, sweet peppers, tomatoes, red onions, pepitas and a creamy homemade dressing that brings it all together!  Perfect for summer or any season really.


Ingredients

Scale

Salad Ingredients: 

  • 6 cups chopped broccoli 
  • 6 cups chopped cauliflower 
  • 1 lb bacon, chopped 
  • 1 cup cherry tomatoes 
  • 1 cup chopped yellow bell peppers 
  • 1 cup chopped red onion 
  • ½ cup pumpkin seeds 
  • 1 ½ cups shredded cheddar cheese 

 

Dressing Ingredients: 

  • ¾ cup mayo 
  • ½ tsp pepper 
  • ½ tsp celery salt 
  • 1 tbsp apple cider vinegar 
  • ¼ cup powdered Swerve 

Instructions

Salad

Dressing

Notes

3.4 NET Carbs per serving

If you want to replace the mayo, you can use sour cream or Greek yogurt.

Use real bacon and not imitation bacon bits.

Do not use finely shredded cheddar cheese, instead use thicker shredded cheese or even small chunks.

If you want to make the dressing a few days ahead of time, that’s good, then the flavors will come together better. 

Other good add-ins are: walnuts, pecans, slivered almonds, pine nuts, sunflower seeds, sugar-free dried cranberries or cherries. 

To Store: Put the leftover broccoli cauliflower salad in an air-tight container in the fridge for 3-4 days.

  • Prep Time: 15 minutes
  • Category: Salads
  • Cuisine: American