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Keto Broccoli Cheddar Soup Recipe

Keto Broccoli Cheddar Soup


  • Author: Stephanie Parlegreco
  • Prep Time: 5-10 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 6 Servings (1 Cup per Serving) 1x

Description

If you love Panera’s Broccoli Cheddar Soup, then you are going to love this easy homemade Keto broccoli cheddar soup. It’s delicious, low carb and gluten-free and will become your new favorite soup recipe!


Ingredients

Scale
  • 4 cups chopped broccoli
  • 1 stick of butter
  • 2 cups shredded cheddar cheese
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • ¼ cup shredded carrots
  • ¼ tsp salt
  • 1 tsp black pepper
  • ⅛ tsp cayenne pepper
  • ¼ tsp paprika
  • 3 cups chicken broth
  • ½ cup heavy cream
  • 1 tsp xanthan gum 

Instructions

Notes

  • 5 NET CARBS PER SERVING
  • For a thicker soup add more xanthan gum, more cheese, or puree it
  • To puree the soup, use a blender or immersion blender.
  • For fewer calories, replace the heavy cream with half and half or milk, but keep in mind the carbs will go up.
  • Variations can be: adding cauliflower, sun-dried tomatoes, bacon, scallions, chicken, or ham.
  • Category: Appetizers
  • Method: Boiling
  • Cuisine: American

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