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Keto Crustless Pizza Recipe

Keto Crustless Pizza Recipe

  • Author: Stephanie Parlegreco
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 5 servings 1x


Our Crustless Pizza is a fun alternative way to enjoy family pizza night! Besides being a quick and easy weeknight meal, it can be easily adapted by adding your favorite toppings. This keto crustless pizza is a fantastic recipe for all of you low carb dieters! 


  • 12 oz ground Italian sausage
  • ½ tsp garlic powder 
  • ½ tsp Italian seasoning
  • 1 ½ cups sliced baby bella mushrooms 
  • ½ cup sliced onions 
  • ⅓ cup keto tomato sauce 
  • ¼ cup chopped basil 
  • 1 ½ cups shredded whole milk mozzarella cheese 
  • 16 slices Boar’s Head pre-sliced pepperoni  



4.8 NET CARBS Per Serving

Best Pan to use is either a Cast Iron Skillet or Baking Dish.

Favorite Sauces: Keto Tomato Sauce, or Keto Pizza Sauce.

Precook your veggies before adding them to the skillet or they might be too raw.

Broil for 2-3 minutes for crispy pepperoni.

Storing: Store in an airtight container in the fridge for up to 5 days. 

Reheating Instructions:  

  • Microwave – Place the leftovers in a microwave-safe container and heat for 60-90 seconds. 
  • Oven – Bake the leftovers at 300 degrees in an oven-safe baking dish for about 10 minutes. 
  • Stovetop – In a skillet or frying pan place leftover crustless pizza and turn the burner on medium heat. It should only take about 5 minutes or so to reheat. 

Freezing: Place in an airtight container and freeze for 2-3 months

  • Category: Main Courses
  • Method: Baking
  • Cuisine: Italian

Keywords: Crustless Pizza, Keto Crustless Pizza, No Crust Pizza, Crustless Pizza Recipe, Pizza without Crust, Breadless Pizza, Low Carb Skillet Pizza, Low Carb Skillet Pizza, No Bread Pizza