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Fathead Pizza Crust Recipe

Fathead Pizza Crust


  • Author: Stephanie Parlegreco
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 Servings (1 Slice Per Serving) 1x

Description

It’s time for Fathead Pizza! If you are looking for an easy fathead pizza crust then look no further…this one is it! With only 5 ingredients this is the BEST fathead pizza, and one of the best parts is that it’s ready to eat in just 20 minutes. 


Ingredients

Scale

Crust: 

  • 1 ½ cup shredded low-moisture mozzarella cheese
  • 2 oz cream cheese 
  • 1 egg
  • ¾ cup almond flour
  • ½ tsp Italian seasoning 

Toppings: 

  • ½ cup keto pizza sauce 
  • 1 ½ cup shredded whole milk mozzarella cheese
  • 16 slices thin-sliced pepperoni (Boar’s Head or your favorite brand) 

Instructions

Notes

3.7 NET CARBS PER SLICE (including the sauce, cheese, and pepperoni) 

2.5 NET CARBS PER SLICE FOR JUST THE CRUST – NO TOPPINGS 

Split the fathead dough in half to make 2 personal-size pizzas. 

Be sure to poke holes in the dough before baking. 

If the dough is too sticky to work with, put a little olive oil on your hands. 

Fathead pizza crust can be frozen either before or after baking. 

Once the pizza has been assembled and baked, it will last 2-3 days in the fridge. 

To reheat – place in the microwave for 30 seconds, or in the oven at 300 degrees for about 10 minutes.

  • Category: Main Courses
  • Method: Baking
  • Cuisine: Italian

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