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Classic Hamburgers Recipe

Juiciest Hamburgers Recipe (Grill or Stove)


  • Author: Stephanie Parlegreco
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes (for medium burgers)
  • Total Time: 18 minutes
  • Yield: 4 Burgers (6oz each) 1x

Description

The Best Classic Hamburger Recipe – Made on the grill or stovetop, perfectly seasoned and juicy burgers every time. Our burger recipe is easy and additional spices can be added based on your tastebuds…perfect for summer BBQ’s and picnics.


Ingredients

Scale
  • 1 ½ lb ground beef 80/20 (6 oz burgers) 
  • 1 tsp garlic powder 
  • 1 tsp salt 
  • 1 tsp pepper 
  • 1 tbsp Worcestershire sauce 
  • cheddar cheese slices (optional)

Instructions

HOW TO MAKE HAMBURGER PATTIES: 

GRILLING INSTRUCTIONS: 

STOVETOP INSTRUCTIONS: 

Notes

To Freeze: Place pieces of parchment in between the hamburger patties and wrap them completely. Then place them in a Ziploc bag and freeze for up to 3 months. 

To Thaw: Leave on the counter to thaw, or thaw in the fridge overnight. 

Take out the Worchestire sauce if you want these homemade burgers to be paleo and whole30 compliant. 

Use either 80% lean ground beef or 80% lean ground chuck. 

Handle the meat as little as possible. The more you handle the meat the tougher it gets so just gently shape them into hamburger patties. 

Press a spoon or your thumb into the center of each patty to prevent them from puffing up while they are cooking. This also helps them to cook evenly. 

Try to make the burgers about 5-6 ounces each. 

Use a cooking scale if needed to make sure they are all the same weight. 

DON’T OVERCOOK! 

Do not over-flip the patties. 

Ice cube trick – place a small ice cube on each hamburger patty while on the grill to help give from drying out. 

Allow the hamburgers to rest after cooking. 

Shape the hamburger patties and freeze them uncooked for a quick meal another time.

1.6 NET CARBS PER HAMBURGER 

  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

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