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Best Instant Pot Pork Chops with gravy

Instant Pot Pork Chops with Gravy

  • Author: Leigh Oskwarek
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x


Instant Pot Pork Chops are so easy to make and delicious to eat. You can use boneless or bone-in chops, thin or thick, and after they are cooked you can make a very delicious mushroom/onion gravy to pour over the top of them. We are happy to share this instant pot recipe with you so that it can become one of your favorites like it is in our family.


  • 6 boneless pork loin chops 1” thick 
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder 
  • ½ tsp onion powder
  • 2 tbsp olive oil
  • 2 cups sliced baby Bella mushrooms 
  • ½ cup sliced onion
  • 1 cup beef bone broth
  • 1 tbsp cornstarch
  • ¼ cup cold water



When using frozen pork chops add a few minutes extra to pressure cooking and skip the searing step.

When letting the steam release, be careful for your face and hands, stand back.

Don’t let the steam come out underneath your cabinets, do it out in the open part of the kitchen.

Storing: Leftover instant pot pork chops can be stored in an airtight container in the refrigerator for 3-5 days.

In the Microwave – This is a good way to heat up your leftover instant pot pork chops by pouring some gravy over them, and heat for 1-2 min. Or heat it up without gravy and season it with ketchup, BBQ sauce or any other condiment.
In the Oven – Heat the pork chops in a baking dish and cover with foil for 15 minutes at 325-350 degrees.

Freezing: To freeze your instant pot pork chops, just place them in an airtight plastic container  and then in a ziploc bag. They will stay fresh for 3-4 months. To thaw them out, just take them out and put them in the refrigerator overnight, then follow heating instructions.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes (Searing Time 5 minutes, Pressure Time 5 minutes + 10 minutes to release)
  • Category: Main Courses
  • Method: Instant Pot
  • Cuisine: American

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