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Instant Pot Pork Loin Recipe

Instant Pot Pork Loin


  • Author: Leigh Oskwarek
  • Total Time: 51-53 minutes
  • Yield: 8 Servings (6 oz per Serving) 1x

Description

This is our recipe for instant pot pork loin which comes out so tender and juicy in such a short period of time. It is delicious and will be a complete meal with your favorite side dish or veggies. The gravy is just the finishing touch to this yummy instant pot pork loin recipe.


Ingredients

Scale
  • 3 lb pork loin 
  • 1 tsp salt 
  • 1 tsp black pepper
  • 1 tsp garlic powder 
  • 1 tsp onion powder 
  • ½ tsp paprika 
  • 2 tbsp olive oil 
  • 1 cup chicken or beef bone broth
  • 1 cup sliced mushrooms
  • 1 cup sliced onion

Instructions

Notes

2 NET CARBS PER SERVING WITHOUT GRAVY 

3.8 NET CARBS PER SERVING WITH GRAVY

Instead of using cornstarch to make the gravy, you can use a low carb ingredient called xanthan gum which acts as a great thickener.

Make sure to use a meat thermometer so that you do not overcook the meat. 

Remove the pork when it reads 145 degrees.

The resting step is very important so that you will end up with a tender, juicy piece of meat.

Sear the meat for a good texture.

Storing: Store the meat in the refrigerator in an airtight container for 3-4 days.

Reheating: You can reheat the pork loin in the microwave for 1-2 minutes or on the stove in a non-stick frying pan with a lid on medium heat for a couple of minutes.

Freezing: The pork loin will freeze well as long as you wrap it properly in an airtight container and then in a Ziploc freezer bag. It will keep well for 3-4 months.

  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes on Sautee + 30 minutes on high pressure + 10 minutes natural release
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American

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