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Best Instant Pot Pork Roast

Instant Pot Pork Roast


  • Author: Leigh Oskwarek
  • Total Time: 1 Hour
  • Yield: 8 Servings (6 oz. per Serving) 1x

Description

Instant pot pork roast is made using a piece of meat called a butt roast. It is a fattier piece of meat with a lot of delicious flavor. It is very easy to make, and comes out perfect every time. We made it as a “one pot meal” because that way once you put it all together the meat and veggies all cook on their own. By the time you set the table, and throw together a green salad, it’s well on its way to being done. 


Ingredients

Scale
  • 23 lb pork roast (pork butt
  • ½ tsp salt 
  • ½ tsp pepper 
  • ½ tsp onion powder 
  • ½ tsp garlic powder 
  • ½ tsp paprika 
  • ½ tsp oregano 
  • ½ tsp thyme 
  • 2 tbsp olive oil 
  • 2 cups onions 
  • 2 cups carrots 
  • 3 cups mushrooms 
  • 3 cups potatoes 
  • 2 cups beef stock or water 

Gravy: 

  • ¼ cups water 
  • 2 tbsp cornstarch 

Instructions

Notes

0.6 NET CARBS PER SERVING WITHOUT GRAVY (NO VEGGIES OR POTATOES)

2.4 NET CARBS PER SERVING WITH GRAVY (NO VEGGIES OR POTATOES)

14.4 NET CARBS PER SERVING WITH POTATOES, AND VEGGIES (NO GRAVY)

16.2 NET CARBS PER SERVING WITH GRAVY, POTATOES, AND VEGGIES

If you want your gravy to be a bit lighter on the carbs then replace the cornstarch with xanthan gum, a low carb thickening agent.

Make sure to sear the roast before cooking it.

Don’t forget to test your meat to make sure that it came out the right temperature.

To retain the most juicy piece of meat, allow it to rest a few minutes before slicing it.

Storing: It’s easy to store your leftover pork roast. Put the meat in an airtight container and refrigerate for 3-4 days.

Reheating: When you want to reheat your pork roast just pop it in the microwave for 1-2 min or heat it up on the stove in a nonstick fry pan with a few drops of water for 1-2 minutes on medium heat.

Freezing: The meat will hold up well in the freezer for 3-4 months if you wrap it well. Put it in an airtight container and then in a ziploc bag or put the meat in a plastic bag and then into an airtight container.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American

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