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Almond Flour Keto Banana Bread

Keto Banana Bread with Almond Flour


  • Author: Stephanie Parlegreco
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 16 servings (1 Slice per serving) 1x

Description

Keto Banana Bread is a moist, delicious, and super easy bread that is a perfect low carb snack or breakfast. Besides being gluten-free and grain-free, it’s a snack that the whole family will love. Add in some chocolate chips and you have yourself a winner!


Ingredients

Scale
  • 2 ½ cups almond flour  
  • ¼ cup coconut flour 
  • ⅔ cup granulated monk fruit 
  • 4 tsp baking powder 
  • ½ tsp cinnamon 
  • ½ tsp salt
  • 5 eggs 
  • ⅓ cup coconut oil 
  • ⅓ cup unsweetened almond milk 
  • 3 tsp banana extract 
  • 2 tsp vanilla extract 
  • ¼ tsp maple extract 
  • ½ cup lily’s dark chocolate chips (optional)

Instructions

Notes

4 NET CARBS PER SLICE WITH CHOCOLATE CHIPS

3.2 NET CARBS PER SLICE WITHOUT CHOCOLATE CHIPS 

Sweetener Options: Lakanto granulated monk fruit, brown sugar substitute, sugar-free maple syrup, swerve, or another brand of erythritol. 

Add-in Options: Chocolate chips, nuts, peanut butter, blueberries, flaxseed, collagen, nutmeg, and allspice. 

I don’t recommend adding any actual bananas to the recipe. It will add too many carbs. 

If the bread is too dry, you can add in ¼ cup of greek yogurt or sour cream. 

Place a piece of parchment paper over the pan after 20 minutes in the oven. 

Let the keto banana bread completely cool before cutting. If you cut it while it’s still hot, it will crumble. 

To Store: Keep stored in the fridge for 5-7 days. 

To Freeze the Whole Loaf: Cool completely. Wrap the entire loaf in plastic wrap, then again in foil. Place in the freezer for up to 6 months. 

To Freeze Slices: Cool completely, and slice the loaf. Place the slices in Ziploc bags and freeze for up to 6 months. If you are using several slices per baggie, then place parchment paper in between the layers. 

To Reheat: To enjoy warm, microwave for 30 seconds.

  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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