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Best Keto Biscuits and Gravy

Best Keto Biscuits and Gravy Recipe (Low Carb & Gluten-Free)

  • Author: Leigh Oskwarek
  • Total Time: 30 minutes
  • Yield: 8 Servings (1 Biscuit w/ 1/4 Cup of Gravy) 1x


Keto biscuits and gravy are a copy of the southern breakfast without all of the carbs. It is real quick and easy to make, and delicious to eat. Traditionally this is a favorite breakfast and this low carb one will please you well too. It is a nice break from the eggs and bacon breakfast that we all love. Your family will think that you have slaved over the stove for hours when you put it on the table.




  • 1 tsp Lemon Juice
  • ½ cup Heavy Cream
  • 1 large Egg
  • 2 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • 2 cups Almond Flour
  • ⅓ cup Butter
  • ⅓ cup Paleo Thin Egg White Protein


  • 1 pound Sausage, ground
  • 2 Tbsp Butter, softened
  • 3 oz Cream Cheese, softened
  • ¾ cup Heavy Cream
  • ½ cup Chicken Broth
  • ¼ tsp Xanthan Gum
  • ½ tsp Salt
  • ½ tsp Pepper, ground black
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder






The biscuits come out better when mixed by hand instead of with a mixer.

Do not overmix or the biscuits will be tough.

Don’t forget to freeze your butter and then grate it with a box grater for flakier biscuits.

Refrigerate the dough before baking the biscuits.

Don’t roll the dough, just put them loosely on the parchment paper. It’s ok if they touch because it may make them rise a little higher.

For a browner biscuit, brush the tops with butter before baking.

Reheating: In the microwave for 1-2 minutes or in a saucepan on the stove on low heat so that it does not burn or stick.

Storing: Store the gravy in the refrigerator for 3-4 days in an airtight container. Store the biscuits in a ziploc bag in the refrigerator for 4-5 days.

Freezing: The biscuits will freeze well as long as you wrap them properly. The gravy will not freeze good, so enjoy it fresh.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: American

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