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Keto Blueberry Muffins recipe with almond flour

Almond Flour Keto Blueberry Muffins Recipe

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5 from 1 review

  • Author: Leigh Oskwarek
  • Total Time: 35 minutes
  • Yield: 16 Blueberry Muffins (1 Muffin per Serving) 1x


Everyone’s favorite muffin, without a doubt the Best Keto Blueberry Muffins with almond flour. They are low carb and easy to make. Have them for breakfast, a low carb snack, or for dessert!


  • 2 cups Almond Flour
  • 2 Tbsp Coconut  Flour
  • ½ Tbsp Baking Powder
  • ½ tsp Salt 
  • ½ tsp Cinnamon
  • 1 cup Powdered Swerve
  • 2 tsp Vanilla
  • 5 Eggs
  • ½ cup Coconut Oil
  • 1 cup Blueberries



3.3 NET Carbs Per Muffin

Do not overbake or the almond flour blueberry muffins may fall apart. The same is true if you try to eat them before they are completely cooled. 

Make sure to use cupcake liners in your pan and don’t forget to spray them with cooking spray or the muffin will stick for sure.

If possible fresh blueberries are always best.

Do not use any more than 1 cut of berries or the muffins will become soggy.

Put half into the batter and the other half on top, so you will have berries throughout all of the muffins instead of all on the bottom.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American