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Keto Blueberry Pie slice with whipped cream

Best Keto Blueberry Pie


  • Author: Stephanie Parlegreco
  • Prep Time: 10 minutes
  • Cook Time: Crust 12 minutes, Filling 10 minutes, Chill 2 hours
  • Total Time: 2 Hours and 30 Minutes
  • Yield: 12 Slices of Pie (1 Slice Per Serving) 1x

Description

Summer is the perfect season to indulge in this Keto Blueberry Pie. Made with an almond flour crust and a delicious sugar-free blueberry filling, you are going to love this fresh blueberry pie.


Ingredients

Scale
  • 1 Recipe for an Almond Flour Pie Crust
  • 3 cups fresh blueberries (divided: 2 cups +1 cup)
  • 1 cup granulated Swerve 
  • 2 tsp water 
  • 2 tbsp cornstarch 
  • ½ cup cold water

Instructions

Notes

7.1 NET CARBS PER SERVING 

Place the pie crust in the fridge to chill for about an hour before rolling out. 

If you don’t want to use the cornstarch, you can replace it with ½-1 tsp of xanthan gum.

If you can afford a few extra carbs then put 2 cups of fresh berries in the crust and 2 cups in the filling.

Fresh blueberries are best, but frozen will work as well. 

Let chill in the fridge for at least 2 hours. 

  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Keywords: Keto Blueberry Pie, Sugar Free Blueberry Pie, Low Carb Blueberry Pie, Keto Blueberry Pie Recipe, Sugar-Free Blueberry Pie, Keto Blueberry Pie Filling, Sugar Free Blueberry Pie Filling, How to make Keto Blueberry Pie,