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Keto Broccoli Salad and wooden fork

Creamy Keto Broccoli Salad with Bacon

  • Author: Leigh Oskwarek
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 11 Servings (1 Cup Per Serving)


This Keto Broccoli Salad recipe is a keeper! It will become one of your favorite/go-to recipes, even for friends and family. It’s easy to make year-round from very basic ingredients including everyone’s favorite…bacon.



  • 8 cups Broccoli

  • 1 ½ cups Shredded Cheddar Cheese

  • ½ cup Bell Peppers

  • ½ cup Red Onion

  • 1 cup chopped Bacon 

  • 1  cup chopped Tomatoes



  •  ¾ cup Mayonnaise

  • ½ tsp Pepper

  • ½ tsp Celery Salt

  • 1 Tbsp Apple Cider Vinegar

  • ¼ cup  Powdered Swerve






4.2 NET Carbs per serving

If you want to replace the mayo, you can use sour cream or Greek yogurt.

Use real bacon and not imitation bacon bits.

Do not use finely shredded cheddar cheese, instead use thicker shredded cheese or even small chunks.

If you want to make the dressing a few days ahead of time, that’s good, then the flavors will come together better. 

You can even make the salad a couple of days ahead of serving.

  • Category: Salads
  • Cuisine: American

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