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Low Carb Keto Butter Cookies

Easy Keto Butter Cookies


  • Author: Stephanie Parlegreco
  • Total Time: 22-24 minutes
  • Yield: 14 Cookie (1 Cookie Per Serving) 1x

Description

Homemade Danish Butter Cookies now come in a great low carb and keto version. Made with only a handful of ingredients that are probably already in your kitchen, they are only 1.2 net carbs per cookie!


Ingredients

Scale
  • 1 ¼ cup almond flour
  • ⅓ cup powdered swerve
  • ¼ tsp salt
  • 1 tsp baking powder
  • 1 egg
  • 8 tbsp butter
  • 1 tsp vanilla

Instructions

CHOCOLATE DIPPED OPTION: 

Notes

1.2 NET CARBS PER COOKIE 

Preheat the oven while the dough is chilling in the fridge. 

Use a food processor to make the dough, it will make the dough more cohesive and well combined. 

Make sure the butter is softened to room temperature. 

Use a fork to make a crisscross pattern. 

1” cookie scoop makes 28 cookies. 

2” cookie scoop makes 14 cookies.

You can replace the almond flour with sunflower seed flour, or walnut flour, 1:1 ratio. 

Chocolate Dipped Option: Melt ⅓ sugar-free chocolate chips and ½ tbsp coconut oil. Dip half of each cookie into the chocolate and let on parchment paper. 

To Store: Keep them in an airtight container or in a Ziploc bag then placed them in the fridge. Keto cookies don’t have the same preservatives as store-bought cookies. So leaving them out on the counter will cause them to become stale quicker. So definitely keep them in the fridge. 

To Freeze: Place them in an airtight container or Ziploc bag and freeze for up to 1 month. Be sure the bag or container is completely sealed, otherwise they will end up getting freezer burn.

  • Prep Time: 10 minutes
  • Cook Time: 12-14 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Keywords: Keto Butter Cookies, Low Carb Butter Cookies, Sugar-Free Butter Cookies, Keto Butter Cookie Recipe, Almond Flour Butter Cookies, How to Make Keto Butter Cookies