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Keto Chocolate Muffins feature

Keto Double Chocolate Muffins with Chocolate Chips

  • Author: Stephanie Parlegreco
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16 Muffins (1 Muffin Per Serving) 1x


Rich and indulgent Keto Chocolate Muffins are a decadent treat that will make your low carb lifestyle easy to stick to. These almond flour and coconut flour chocolate muffins are only 3.5 NET Carbs per muffin making them something you can indulge in any day of the week.


  • 1 ¾ cup almond flour 
  • 2 tbsp coconut flour 
  • ⅓ cup cocoa powder
  • ½ tbsp baking powder
  • ⅓ cup almond milk
  • 1 ¼ cup powdered swerve 
  • 4 eggs 
  • 2 tsp vanilla 
  • 1 stick butter, melted 
  • ¾ cup lily’s chocolate chips (divided ½ cup +¼ cup)




Don’t overmix the batter.

Fill each muffin tin about ¾ full.  

Remove the muffin cups from the pan and let cool on a cooling rack.

Gently fold in the chocolate chips. 

Replace the butter with refined coconut oil for a dairy-free option.

Wrap each muffin with aluminum foil then place it in a Ziploc bag and put it in the freezer for 1-2 months. 

Sprinkle with Powdered Swerve after the muffins are cooked for some extra flare. 

  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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