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Keto Dinner Rolls

Keto Dinner Rolls – Low Carb Fathead Bread Dough


  • Author: Leigh Oskwarek
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 22-25 minutes
  • Yield: 10 Rolls (1 Roll per Serving) 1x

Description

These Keto Dinner Rolls are yummy and easy to make.  Chewy and Delicious. You can use Fathead Dough for so many recipes, you’ll want it with every meal!


Scale

Ingredients

  • 1 ¾ cups shredded Mozzarella Cheese 
  • 1 jumbo Egg
  • 2 ½ oz Cream Cheese
  • 1 ½ cups Almond Flour
  • 1 ¼ tsp baking soda (or) 4 tsp baking powder
  • 1-2 Tbsp melted butter

Instructions


Notes

2 NET CARBS PER ROLL

Other important things to keep in mind about this recipe…

The rolls will get harder as they sit around because of all the cheese, so keep the leftovers in the refrigerator and reheat.

Use a little extra baking powder to help your Keto rolls to rise better.

  • Category: Side Dishes
  • Method: Baking
  • Cuisine: American

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