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Low Carb Keto Donuts Recipe

Low Carb Keto Donuts


  • Author: Stephanie Parlegreco
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 Donuts (1 Donut per Serving) 1x

Description

This soft and delicious Keto Donut Recipe is going to be just what you need to curb your cravings for the classic donuts we all know and love. They are made with almond flour, then coated in cinnamon sugar or dipped in chocolate. Our low carb donuts are not only keto but are gluten-free, dairy-free, and paleo.


Ingredients

Scale
  • 1 cup almond flour  
  • ½ tsp baking soda 
  • 1 tsp baking powder 
  • ¼ cup golden monkfruit sweetener
  • 2 eggs 
  • ½ tsp apple cider vinegar
  • 1 tsp vanilla 
  • 2 tbsp unsweetened almond milk

Cinnamon Sugar Coating: 

  • ½ cup golden monk fruit 
  • 1 tsp cinnamon 

Chocolate Glaze:

  • ½ cup lily’s chocolate chips 
  • 1 tbsp coconut oil 

Instructions

Cinnamon Sugar Coating: 

Chocolate Glaze: 

Notes

2.2 NET CARBS PER CINNAMON SUGAR KETO DONUT 

4.5 NET CARBS PER CHOCOLATE FROSTED KETO DONUT 

Nut-Free Option: Replace the almond flour with sunflower seed flour. 

Use a non-stick donut pan or silicone donut pan for best results. 

Be sure to grease the pan before adding the donut batter. 

Use fresh baking powder, if it’s outdated it will cause the donut not to rise. 

After the batter is mixed, let sit for 5 minutes before adding to the pan. 

Don’t overfill the pan because then you will lose the donut shape once they rise in the oven. Fill each donut cavity about ¾ way full. 

Don’t under-bake the low carb donuts. You want the batter to be fully cooked and not runny inside. 

Flip the donuts onto a cooling rack while still warm. This makes it easier to get them out of the pan. 

Place your keto doughnuts in an airtight container or Ziploc bag and store in the fridge. They will stay fresh for 4-5 days. 

Remove them from the fridge about 30 minutes before eating for softer keto donuts. 

Freeze your leftover grain-free donuts in an airtight container or Ziploc bag for up to 3 months. 

  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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