Description
This is the best, most creamy Keto eggnog that I have ever had. It’s sugar-free and perfectly good for being on a low carb diet. It’s almost like a yummy dessert!
Ingredients
Scale
- 2 cups Heavy Cream
- 1 cup Almond Milk
- 4 Egg yolks
- ⅔ cup Powdered Swerve
- 2 tsp. Vanilla
- ½ tsp Nutmeg
Instructions
- First thing is to separate eggs, place yolks in a saucepan and place whites in a container in the refrigerator.
- In saucepan also add heavy cream, almond milk, and powdered Swerve. Whisk.
- Continually stir ingredients until the mixture reaches 160 degrees, about 10-15 min. The mixture should NOT boil, just steam.
- Turn off heat and then add vanilla and nutmeg. Whisk.
- Let cool and cover for a few hours.
- When you take it out of the refrigerator and are ready to drink your low carb eggnog, top with whipped cream and a dusting of nutmeg on the top.
Notes
3.3 NET CARBS PER SERVING
Some people worry about whipped raw egg whites causing salmonella. If you are worried, then either cook the egg whites along with the yolks or if you are like me I don’t even use the egg whites in my egg nog at all.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Cuisine: American