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Best Keto Enchiladas

Keto Chicken Enchiladas


  • Author: Stephanie Parlegreco
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40
  • Yield: 10 Servings (1 Enchilada Per Serving) 1x

Description

Your Tex-Mex dinner just got so much better with these Keto Enchiladas! If you thought making homemade enchiladas was hard, then this recipe for low carb chicken enchiladas will knock your socks off. It’s’ not only easy to make, but so delicious.


Ingredients

Scale

Chicken Enchilada Filling: 

  • 2 lbs boneless chicken thighs  
  • 1 tbsp taco seasoning 
  • ½ cup red enchilada sauce 
  • 1 cup water 

 

Enchiladas: 

  • 10 low carb tortillas 
  • shredded chicken thighs
  • ½ cup red enchilada sauce 
  • 1 ½ cup shredded cheddar cheese or Mexican cheese blend 

Instructions

Instant Pot Instructions: 

(If Using Rotisserie Chicken Instructions): 

 

Enchilada Instructions: 

Notes

5.8 NET CARBS PER ENCHILADA 

When rolling the keto chicken enchiladas place them seam side down in the pan. 

Tightly pack the enchiladas into the casserole dish. 

Reheat the low carb tortillas in a frying pan for 5-10 seconds to make them softer and easier to roll without cracking. 

Use homemade taco seasoning instead of store-bought. 

For fewer carbs, use Crepini Egg Thins instead of Almond Flour Tortillas. 

  • Category: Main Courses
  • Method: Baking
  • Cuisine: Mexican

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