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Keto Granola Clusters in a bowl

Keto Granola Recipe | Low Carb Granola Nut Clusters

  • Author: Stephanie Parlegreco
  • Prep Time: 5 minutes
  • Cook Time: 12-13 minutes
  • Total Time: 17-18 minutes
  • Yield: 8 Servings (½ cup per serving) 1x


This keto granola recipe is easy to make and just takes only 5 minutes of prep. It is a low carb healthy breakfast or makes the perfect snack. Store these keto granola clusters in the pantry and put them in yogurt or almond milk.


  • ½ cup almonds 
  • ½ cup pecans 
  • ½ cup walnuts 
  • ½ unshredded coconut flakes 
  • ¼ cup pumpkin seeds 
  • ¼ cup sunflower seeds 
  • ¼ cup ground flaxseed 
  • ½ tsp cinnamon 
  • 3 tbsp powdered Swerve 
  • 1 egg white 
  • 1 tsp vanilla 




Swap out any of the ingredients and make it different every time. 

Don’t over pulse the granola in the food processor. You don’t want it to be too fine. 

You can toast the nuts first for another depth of flavor. 

Use whatever low carb sweetener you prefer. 

Egg-Free Option: Replace the egg white with sugar-free maple syrup, or nut butter. 

Keep the oven temperature low to avoid burning. 

Popular add-ins: Sugar-free chocolate chips, nut butter, pumpkin pie spice, sugar-free maple syrup, collagen, or protein powder. 

Let the keto granola cool completely before you break it into pieces and store it. 

To Store: Allow the low carb granola to completely cool, then it transfer it to an airtight container or mason jar. Keep it stored at room temperature, and it will stay fresh for up to 2 weeks. 

To Freeze: Place the keto granola in a freeze-safe container and freeze for up to 6 months. 

  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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