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Keto Linzer Cookies

Keto Linzer Cookies Recipe


  • Author: Leigh Oskwarek
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Yield: 17 Double Cookies 1x

Description

This is a recipe for Keto Linzer cookies that are easy to make and super yummy! Gluten-Free and Low Carb, these linzer cookies will be a favorite snack!


Scale

Ingredients

  • 2 cups Almond Flour
  • 6 Tbsp Butter
  • ⅓ cup Monk Fruit
  • ¼ tsp Salt
  • 2 tsp Vanilla
  • 4 tbsp Sugar-free raspberry jam (I used Smucker’s Brand)

Instructions

The Cookies

Putting Them Together

  1. Just take the bottom cookie and spread it with a thin layer of jam ( don’t put too much otherwise the jam will spread out of the sides when you place your top layer on)

  2. Take a small/ fine strainer and fill it with some powdered swerve and shake it over the top cookie.

  3. Next step is to carefully place the top cookie over the jam trying not to rub any of the powder off the tops.

  4. Now your cookies are complete! 


Notes

1.5 NET CARBS PER COOKIE 

Chill the dough before rolling. Otherwise, your dough will be too sticky to roll and form.

Don’t overbake the cookies otherwise, they will break.

If you use raspberry jam for your low carb cookies and you don’t want the seeds, you can buy a seedless version.

After awhile If your powdered Swerve soaks into your cookie just use your small strainer and shake it over your cookie again, just like you did before.

  • Category: Desserts
  • Method: Baking

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