Description
Keto No-Bake Cookies are seriously SO GOOD! With only 6 ingredients, they are made within minutes and will satisfy your sweet tooth. These keto peanut butter no-bake cookies are now my new guilt-free treat, and I hope they become yours too!
Ingredients
- ½ cup natural unsweetened peanut butter
- 4 tbsp melted butter
- 3 tbsp powdered Swerve
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla
- 1 cup unsweetened coconut flakes
Instructions
- Melt the butter, and rather the rest of the ingredients.
- In a medium-sized bowl, add the peanut butter, melted butter, vanilla, cocoa powder, and powdered swerve. Stir together.
- Add the shredded coconut and gently fold in.
- Using a 1” cookie scoop, scoop out 15 cookies.
- Roll each cookie into a ball. Use the palm of your hand and gently flatten each cookie.
- Place the tray in the freezer for 20 minutes.
- Remove from the freezer Enjoy!
Notes
1.8 NET CARBS PER COOKIE
Before you get started, make sure you have all of your ingredients measured out and ready to go. It will make the process go faster and smoother.
Double the batch if you want more than 15 cookies.
Be sure to line the baking tray with either parchment paper or a silicone mat.
Use creamy peanut butter, and not crunchy. The creamy texture blends better with the rest of the ingredients.
Read the label on the peanut butter. It needs to say unsweetened peanut butter, no added ingredients.
Use unsweetened cocoa powder.
Vegan option – Use vegan butter or coconut oil.
Use a cookie scoop to scoop the mixture out, it’s much easier.
Do not store at room temperature.
Store in the fridge for 1 week.
Store in the freezer for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American