You found an easy-peasy low carb yummy treat…Keto Peanut Butter Cookies! With only 3 simple ingredients mixed in one bowl for easy cleanup. These low carb peanut butter cookies are flourless, sugarless, and only 2.2 NET CARBS. Enjoy indulging without the guilt.
- 1 cup natural peanut butter
- ½ cup granulated monk fruit sweetener
- 1 egg
- Preheat the oven to 350 degrees.
- In a small bowl combine the peanut butter, egg, and low carb sweetener. Mix all the ingredients together and stir until fully combined.
- Using a 1-inch cookie scoop, scoop out cookie dough ball onto the baking sheet. Roll each dough into 1-inch balls and place back on the cookie sheet.
- With a fork flatten the cookies in a criss-cross pattern.
- Bake for 10-12 minutes.
- Let cool for 2-3 minutes before removing from the tray.
2.2 NET CARBS PER COOKIE
Add ½ tsp vanilla extract for added flavor.
Add chopped peanuts to give some crunch.
Use natural peanut butter, with no added sugar
For a vegan peanut butter cookie, replace the egg with either a flax egg or chia egg.
Replace the peanut butter with almond butter, cashew butter, or sunflower seed butter.
Melt sugar-free chocolate and dip the baked low carb peanut butter cookies into the melted chocolate. Let firm up before eating.
The dough will be slightly crumbly. After you scoop it out, make sure to compact it in your hands.
Dip the fork in granulated low carb sugar. This helps to keep the fork from sticking when making the criss-cross pattern on the cookies.
Don’t overbake the cookies. The edges should just be starting to brown, but they will still be soft.
Let cool before removing from the tray.
Bake at a lower temperature for chewier cookies. If you want a more chewy cookie, bake at a lower temp for a little longer.
To Store: Store the keto peanut butter cookies in a sealed container at room temperature. They will stay fresh for over a week.
To Freeze: Place the keto cookies in a freezer-safe container and put parchment paper in between the layer of cookies. The frozen keto cookies will stay fresh for up to 6 months.
To Thaw: Allow the cookies to thaw at room temperature or in the refrigerator overnight.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: Keto Peanut Butter Cookies, Sugar-Free Peanut Butter Cookies, Low Carb Peanut Butter Cookies, Peanut Butter Keto Cookies, Peanut Butter Cookies without Sugar, Keto Peanut Butter Cookie Recipe, Easy Keto Peanut Butter Cookies, Best Keto Peanut Butter Cookies, 3-Ingredient Keto Peanut Butter Cookies, Keto-friendly Peanut Butter Cookies, No-Sugar Peanut Butter Cookies, Keto cookies