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Sugar-Free Keto Peanut Butter Cups

Keto Peanut Butter Cups


  • Author: Leigh Oskwarek
  • Total Time: 15 minutes
  • Yield: 12 Servings (1 Cup per Serving) 1x

Description

This recipe for keto peanut butter cups is one of our favorites, and who wouldn’t agree with me that the chocolate and peanut butter combo is one of the best. Why do you think that Reeses’s were so popular for many years? Now you can make your own in no time at all, freeze them and take them out one at a time when you want to indulge in your low carb treat.


Ingredients

Scale

Chocolate Layers:

  • 2 cups lily’s chocolate chips 
  • 3 tbsp coconut oil  
  • 2 tsp vanilla 

Peanut Butter Layer:

  • ½ cup natural creamy peanut butter 
  • ¼ cup powdered sweetener 
  • 1 tsp vanilla 
  • ½ tsp salt
  • 1 tbsp coconut oil (optional) 

Instructions

Notes

2 NET CARBS PER KETO PEANUT BUTTER CUP 

The goal when making peanut butter cups is to make them smooth:

Start with creamy peanut butter, not the chunky kind.

Use powdered sweetener, not the granular type.

I usually use a small baby spoon to make the layers in the mini pan. It is just the right size and easy to work with.

When making the different layers, instead of trying to smooth it out with a spoon or knife, shake the pan from side to side so that the ingredients will flatten out to give you a nicer looking peanut butter cup.

Storing: It is really easy to store the peanut butter cups. Place them in an airtight container and store them in the refrigerator or freezer.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No Cook
  • Cuisine: American

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