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Keto Pecan Pie Recipe

Best Sugar-Free Keto Pecan Pie Recipe

  • Author: Leigh Oskwarek
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 65 minutes
  • Yield: 12 Servings per Pie 1x


This is a recipe for the best Sugar-Free Keto Pecan Pie. A low carb version of a normally high carb pie, that is easy to make and equally delicious to eat.



The Crust –

1 Almond Flour Pie Crust

The Filling –

  • 1 ¾ cups Butter
  • 1 ¼ cups Brown Sugar Swerve
  • 1 ¼ cups Bocha Sweet
  • 1 heaping Tbsp Vanilla
  • ½ tsp Salt 
  • 6 large Eggs or 5 jumbo ones
  • 2 ½ cups Pecan Halves




Other important things to keep in mind about this recipe…

I found that if you use a glass baking dish instead of a metal one your pie cooks more evenly.

Preheating the oven is important in this recipe because of all the eggs. It’s as if you were making a custard.

Bring your eggs to room temperature, about 20 minutes ahead, to achieve better results. Cold eggs can throw your pie all off.

It’s good to have a pie guard to go around crust so it won’t burn. If you don’t have one then put a piece of foil loosely over the top of the pie to avoid burning the top.

  • Category: Desserts
  • Method: Baking
  • Cuisine: American

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